Hi Ginny,
Over the weekend I made this recipe from yet another grandmother, my mother's mother. We have so many apples after a recent trip to an apple orchard, that I've been trying to figure out new things to do with them. This cake is really easy to make: it's just a simple batter that you spread on the bottom of a springform pan and then arrange sliced apples on top and bake it for an hour. It tastes great with a dollop of creme fraiche or even plain whole-milk yogurt. What have you been baking this fall?
Caitlin
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